The power is in the pumpkin!

I was determined to find a flavorful, gluten-free pumpkin bread that is moist and fluffy, and taste great.... with this Paleo pumpkin bread, I have a winner !

INGREDIENTS: 🌸 1 cup almond flour ¼ cup coconut flour ½ teaspoon sea salt ½ teaspoon baking soda 🌸 1 teaspoon cinnamon ½ teaspoon pumpkin pie spice ¾ cup pumpkin ¼ cup maple syrup ¼ cup melted coconut oil 🌸 4 eggs

2-3 tablespoon rum (optional) the flavor will be very pleasant and the alcohol bakes out

DIRECTIONS: Preheat oven to 325 F. Combine all wet ingredients in a bowl. Combine all dry ingredients in another bowl. Mix both bowls together until well incorporated. Pour into greased loaf pan and bake for 45–60 minutes.

I left mine for 60 minutes .

I believe this pumpkin bread is good for breakfast or for desert alongside your tea or coffee.

And the best part is you can whip this gluten-free pumpkin bread up in just minutes with minimal effort.