My kind of turkey salad!

Salată de boeuf, is a traditional Romanian dish, generally served during all festive and special occasions. It is a combination of finely chopped beef , root vegetables and pickles ,all folded in mayonnaise ...well I use organic turkey and it is delicious... 

Ingredients:

500 grams turkey meat, or your choice of meat 2 potatoes, 

4 carrots 

1 parsnip, or rutabaga 

2 pickled cucumbers (I always use brinned pickles for it’s health benefits)

Homemade mayonnaise salt, pepper, hot paprika 

First in my instant pot, I made my turkey soup, this way the veggies can cook nicely with the meat, and also, I can enjoy a nice hot cup of amazing turkey soup...

I chopped up all the veggies, pickles and meat..made my own amazing mayonnaise,

For the mayonnaise :

1 egg yolk 

A pinch of mustard 

Salt

Organic non GMO sunflower oil ( I tried different kinds of oils, but this will make the best ever homemade mayo) 

Paleo sour cream

Start by mixing the egg yolk with the mustard, and very, very slowly start drizzle the oil, put as much oil as much mayonnaise you would like to have, once you have the right quantity, add 1-2 tsp paleo sour cream and you are done. 

Mix them all together, and you’ve got yourself a mouth watering turkey salad, Romanian style! 

Poftă bună!!!!